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What's New?

 

Now available as an appetizer:

Guatemala Tacos, Dobladas, Empandas de Argentina and Colombian Empanda

 

NEW Breakfast available on weekends, 9am - 1pm: 

Caldo de Huevos: two eggs, tomato, onion, poblano peppers, epazote, tortill strips, topped with freshly chopped cilantro & onion

Café Aroma Latino 

Part café - part specialty food retailer - all authentic.  Call it what you will, Café Aroma Latino is above all true 'Labour of Love', generations in the making.

Influenced by family and her love of the fresh, handmade foods of her youth, owner Claudia Pinto crafts true, no-fuss, Central and South American traditional dishes, all in the Heart of Halifax's North End.

 

Visit Café Aroma Latino to taste and experience the difference authenticity makes - you're sure to LOVE this one-of-a-kind, friendly neighbourhood restaurant & specialty food market.

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About Us
EDIBLE  EXOTIC  AROMATICA  Ingredients,
MEXICAN  BREAKFAST Two fried eggs with s

Meet Claudia

Cafe Aroma Latino’s owner Claudia Pinto cooks authentic Guatemalan, South American and Mexican dishes - and a mean breakfast, too.

 

Her little north end stand-out also sells Latin American juices, spices, coffees, snacks and flours from its in-cafe grocery.

¡Provecho!

Café Aroma Latino brings the tastes of Central  America to the heart of Halifax's North End. 

Owner Claudia Pinto prepares authentic dishes including soups, latin-American breakfasts, tostadas and much more!

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Meet Claudia
FEATURED DISHES
MADURITO BREAKFAST Plantain, black beans

MADURITO BREAKFAST

Plantain, black beans, chorizo, two eggs, melted cheese and salsa

TripAdvisor Review

"Don't hesitate - salivate! A "must visit" spot in Halifax."

TORITO  BREAKFAST 5 oz sirloin steak, bl

Featured in

'Flavours of Halifax and Road Trips'

Text by Tom Mason | Photography by Heidi Jirotka | MacIntyre Purcell Publishing Inc

In Flavours of Halifax and Road Trips, the best of the region's epicurean leaders take food lovers on a culinary journey through the city's emerging hotspots. Quite simply, it is a celebration of the culinary scene in all its resplendent glory.

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Contact
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